Food quality assurance : principles and practices /

Food quality assurance : principles and practices /

Bibliographic Details
Main Author: Alli, Inteaz
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2004]
Subjects:
Food industry and trade > Quality control.

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Call Number: TP372.5 .A46 2004
 
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TP372.5 .A46 2004 Available