Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis /

Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis /

Bibliographic Details
Corporate Authors: Southern California Evidence-Based Practice Center/RAND, United States. Agency for Healthcare Research and Quality
Format: Government Document Book
Language:English
Published: [Rockville, Md.] : [Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services], [2004]
Series:AHRQ publication ; no. 04-E 012-2.
Evidence report/technology assessment ; no. 89.
Subjects:
Omega-3 fatty acids > Therapeutic use.
Online Access:https://purl.fdlp.gov/GPO/LPS47369

Internet

https://purl.fdlp.gov/GPO/LPS47369

Available Online

Holdings details from Available Online
Call Number: HE 20.6524:89
 
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HE 20.6524:89 Available