Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, ... Revised and recommended by Mr. Henry Howard.

Bibliographic Details
Main Author: Middleton, John (Cook)
Format: eBook
Language:English
Series:Eighteenth century collections online.
Online Access:Full text online

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