How sweet it is (and was) : the history of candy /

Provides a brief history of a variety of candies and chewing gum. Includes recipes for sugar paste, fudge, and taffy.

Bibliographic Details
Main Author: Swain, Ruth Freeman
Other Authors: O'Brien, John, 1953- (Illustrator)
Format: Book
Language:English
Published: New York : Holiday House, [2003]
Edition:1st ed.
Subjects:
Description
Summary:Provides a brief history of a variety of candies and chewing gum. Includes recipes for sugar paste, fudge, and taffy.
Physical Description:1 volume (unpaged) : color illustrations ; 27 cm.
Awards:Notable Social Studies Trade Books for Young People, 2004.
Bibliography:Includes bibliographical references.
ISBN:0823417123 (hardcover)