How sweet it is (and was) : the history of candy /
Provides a brief history of a variety of candies and chewing gum. Includes recipes for sugar paste, fudge, and taffy.
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Holiday House,
[2003]
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Edition: | 1st ed. |
Subjects: |
Evans: Curriculum Collection (4th floor)
Call Number: |
TX792 .S92 2003 |
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Call Number | Status | Get It |
TX792 .S92 2003 | Available |