How sweet it is (and was) : the history of candy /

Provides a brief history of a variety of candies and chewing gum. Includes recipes for sugar paste, fudge, and taffy.

Bibliographic Details
Main Author: Swain, Ruth Freeman
Other Authors: O'Brien, John, 1953- (Illustrator)
Format: Book
Published: New York : Holiday House, [2003]
Edition:1st ed.

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX792 .S92 2003
Call Number Status Get It
TX792 .S92 2003 Available