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20151031120336.0 |
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|a 99043384
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|a 0737020393
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|a (OCoLC)ocm42049346
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
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|a pcc
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|a TX715.2.C34
|b F59 2000
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| 082 |
0 |
0 |
|a 641.59794
|2 21
|
| 100 |
1 |
|
|a Fletcher, Janet,
|d 1956-
|
| 245 |
1 |
0 |
|a California /
|c general editor, Chuck Williams ; recipes and text, Janet Fletcher ; photography, Leigh Beisch.
|
| 264 |
|
1 |
|a Alexandria, VA :
|b Time-Life Books,
|c 2000.
|
| 300 |
|
|
|a 144 pages :
|b color illustrations ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Williams-Sonoma new American cooking
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Cooking, American
|x California style.
|
| 700 |
1 |
|
|a Williams, Chuck,
|d 1915-
|
| 830 |
|
0 |
|a Williams-Sonoma new American cooking.
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/9/30
|d c
|e mphillip
|f 12:06:06 pm
|
| 994 |
|
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|a E0
|b TXA
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| 999 |
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|a MARS
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| 999 |
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|s 757590a6-43b8-36da-9d1d-91cd248d281e
|i 0d64888e-3e79-3def-b717-48add07f8eaa
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX715.2.C34 F59 2000
|h Library of Congress classification
|i unmediated -- volume
|m A14832229718
|
| 998 |
f |
f |
|a TX715.2.C34 F59 2000
|t 0
|l Evans: Library Stacks
|