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LEADER |
00000cam a2200000 a 4500 |
001 |
in00001994871 |
005 |
20190207100815.0 |
008 |
831114s1984 cauaf 001 0 eng |
010 |
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|a 83024876
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020 |
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|a 0895351358 :
|c $12.95
|
035 |
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|a (OCoLC)ocm10208457
|
040 |
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|a DLC
|c DLC
|d UtOrBLW
|
049 |
|
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|a TXAM
|
050 |
0 |
0 |
|a TX773
|b .L485 1984
|
082 |
0 |
|
|a 641.8/6
|2 19
|
245 |
0 |
0 |
|a Light desserts.
|
264 |
|
1 |
|a Los Angeles :
|b Knapp Press,
|c [1984]
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264 |
|
4 |
|c ©1984
|
300 |
|
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|a 120 pages, 16 unnumbered pages of plates :
|b color illustrations ;
|c 28 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
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|a Cooking with Bon appétit
|
500 |
|
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|a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
|5 TXA
|
500 |
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|a Includes index.
|
500 |
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|a "The Texas Cookbook Collection."
|
536 |
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|a From the Cookery Collection of Jean and James Presnal '49 September 2004.
|
536 |
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|a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar.
|
650 |
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0 |
|a Desserts.
|
730 |
0 |
|
|a Bon appétit.
|
830 |
|
0 |
|a Cooking with Bon appétit.
|
948 |
|
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|a cataloged
|b h
|c 2004/10/5
|d c
|e cmulkey
|f 10:00:54 am
|
994 |
|
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|a C0
|b TXA
|
999 |
|
|
|a MARS
|
999 |
f |
f |
|s 18d2a55f-feec-3fbb-b76a-1ef28b6b1047
|i d5de7890-8d12-37b3-b2ab-3498afa5b205
|t 0
|
952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX773 .L485 1984
|h Library of Congress classification
|i unmediated -- volume
|m A14831372233
|
952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e TX773 .L485 1984
|h Library of Congress classification
|i unmediated -- volume
|
998 |
f |
f |
|a TX773 .L485 1984
|t 0
|l Evans: Library Stacks
|
998 |
f |
f |
|a TX773 .L485 1984
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|