Pastas and sauces : easy low-fat dishes based on one of the world's most versatile ingredients.

Pastas and sauces : easy low-fat dishes based on one of the world's most versatile ingredients.

Bibliographic Details
Other Authors: Rogers, Jean, 1948-
Format: Book
Language:English
Published: Emmaus, Pa. : Rodale Press, 1995.
Series:Prevention magazine's quick & healthy low-fat cooking.
Subjects:
Cooking (Pasta)
Sauces.
Quick and easy cooking.
Low-fat diet > Recipes.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX809.M17 P373 1995
 
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TX809.M17 P373 1995 Available