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00000cam a2200000 a 4500 |
| 001 |
in00001996178 |
| 005 |
20151031120525.0 |
| 008 |
950620s1996 vaua 001 0 eng |
| 010 |
|
|
|a 95032818
|
| 020 |
|
|
|a 0783503113
|
| 035 |
|
|
|a (OCoLC)ocm32779419
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX837
|b .W43 1996
|
| 082 |
0 |
0 |
|a 641.5/636
|2 20
|
| 100 |
1 |
|
|a Weir, Joanne.
|
| 245 |
1 |
0 |
|a Vegetarian /
|c general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Allan Rosenberg.
|
| 264 |
|
1 |
|a [Richmond, Va.] :
|b Time-Life Books,
|c [1996]
|
| 264 |
|
4 |
|c ©1996
|
| 300 |
|
|
|a 108 pages :
|b illustrations (some color) ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Williams-Sonoma kitchen library
|
| 500 |
|
|
|a Includes index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Vegetarian cooking.
|
| 700 |
1 |
|
|a Williams, Chuck,
|d 1915-
|
| 830 |
|
0 |
|a Williams-Sonoma kitchen library.
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/9/30
|d c
|e mphillip
|f 3:54:12 pm
|
| 994 |
|
|
|a E0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 5b4ff675-453e-345d-99b5-384dc1af5a5b
|i ee71e3e1-29f2-3618-a82b-303cec72c4af
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX837 .W43 1996
|h Library of Congress classification
|i unmediated -- volume
|m A14832230002
|
| 998 |
f |
f |
|a TX837 .W43 1996
|t 0
|l Evans: Library Stacks
|