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00000cam a2200000 a 4500 |
| 001 |
in00001996506 |
| 005 |
20151031115441.0 |
| 008 |
950308s1995 nyua 001 0 eng |
| 010 |
|
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|a 95011529
|
| 020 |
|
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|a 0684803747
|
| 035 |
|
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|a (OCoLC)ocm32242140
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
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|a TXAM
|
| 050 |
0 |
0 |
|a TX791
|b .C63 1995
|
| 082 |
0 |
0 |
|a 641.8/53
|2 20
|
| 100 |
1 |
|
|a Coady, Chantal.
|
| 245 |
1 |
4 |
|a The chocolate companion :
|b a connoiseur's guide to the world's finest chocolates /
|c Chantal Coady.
|
| 264 |
|
1 |
|a New York :
|b Simon & Schuster,
|c 1995.
|
| 300 |
|
|
|a 192 pages :
|b color illustrations ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Chocolate candy.
|
| 650 |
|
0 |
|a Chocolate
|x History.
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/9/29
|d c
|e jgreene
|f 1:55:40 pm
|
| 994 |
|
|
|a E0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 974b347d-bc7e-3dd6-a953-66951db89fe7
|i 5659db8e-eff9-36d5-b0c5-0b7590278b5f
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX791 .C63 1995
|h Library of Congress classification
|i unmediated -- volume
|m A14831361711
|
| 998 |
f |
f |
|a TX791 .C63 1995
|t 0
|l Evans: Library Stacks
|