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00000cam a2200000 a 4500 |
| 001 |
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20151031121111.0 |
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960712s1996 caua b 001 0 eng |
| 010 |
|
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|a 96032861
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| 020 |
|
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|a 0898158621 (paper : alk. paper)
|
| 020 |
|
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|a 0898158893 (cloth : alk. paper)
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| 035 |
|
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|a (OCoLC)ocm35096102
|
| 040 |
|
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-usp--
|a n-ust--
|a n-us-nm
|
| 049 |
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|a TXAM
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| 050 |
0 |
0 |
|a TX769
|b .M555 1996
|
| 082 |
0 |
0 |
|a 641.8/15
|2 20
|
| 100 |
1 |
|
|a Miller, Mark Charles,
|d 1949-
|
| 245 |
1 |
0 |
|a Flavored breads :
|b recipes from Mark Miller's Coyote Cafe /
|c Mark Miller and Andrew MacLauchlan with John Harrisson ; photography by Judith Vejvoda and Scott Vlaun.
|
| 264 |
|
1 |
|a Berkeley, Calif. :
|b Ten Speed Press,
|c [1996]
|
| 264 |
|
4 |
|c ©1996
|
| 300 |
|
|
|a 216 pages :
|b illustrations (some color) ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (page 211) and index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Bread.
|
| 650 |
|
0 |
|a Cooking, American
|x Southwestern style.
|
| 650 |
|
0 |
|a Cooking, American
|x Western style.
|
| 610 |
2 |
0 |
|a Coyote Cafe (Santa Fe, N.M.)
|
| 700 |
1 |
|
|a MacLauchlan, Andrew.
|
| 700 |
1 |
|
|a Harrisson, John.
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/10/6
|d c
|e eneff
|f 8:29:31 am
|
| 994 |
|
|
|a E0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 0f70a4eb-a57a-3cff-b31e-ba247664cd61
|i 8a3f153a-406e-3a2c-9bb9-84d5ddaed98d
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX769 .M555 1996
|h Library of Congress classification
|i unmediated -- volume
|m A14832086356
|
| 998 |
f |
f |
|a TX769 .M555 1996
|t 0
|l Evans: Library Stacks
|