Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes /
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Lerner Publications Co.,
|Series:||Easy menu ethnic cookbooks.
|Online Access:||Connect to the full text of this electronic book|
InternetConnect to the full text of this electronic book
TX716.B6 B39 2004eb
|Call Number||Status||Get It|
|TX716.B6 B39 2004eb||Available|