Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes /

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

Bibliographic Details
Main Author: Behnke, Alison
Corporate Author: NetLibrary, Inc
Other Authors: Duro, Karin L.
Format: eBook
Published: Minneapolis : Lerner Publications Co., [2004]
Series:Easy menu ethnic cookbooks.
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Call Number: TX716.B6 B39 2004eb
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TX716.B6 B39 2004eb Available