The AiA gluten and dairy free cook book /

Bibliographic Details
Main Author: Le Breton, Marilyn, 1966-
Corporate Author: NetLibrary, Inc
Format: eBook
Language:English
Published: London ; Philadelphia : J. Kingsley Publishers, [2002]
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

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100 1 |a Le Breton, Marilyn,  |d 1966-  |0 http://id.loc.gov/authorities/names/n00016577 
245 1 4 |a The AiA gluten and dairy free cook book /  |c compiled by Marilyn Le Breton ; foreword by Rosemary Kessick. 
246 3 0 |a Allergy induced autism gluten and dairy free cook book 
246 1 4 |a AiA gluten & dairy free cook book 
264 1 |a London ;  |a Philadelphia :  |b J. Kingsley Publishers,  |c [2002] 
264 4 |c ©2002 
300 |a 432 pages :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
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533 |a Electronic reproduction.  |b Boulder, Colo. :  |c NetLibrary,  |d 2003.  |n Available via World Wide Web.  |n Access may be limited to NetLibrary affiliated libraries. 
500 |a Electronic resource. 
650 0 |a Gluten-free diet  |v Recipes.  |0 http://id.loc.gov/authorities/subjects/sh85055388 
650 0 |a Milk-free diet  |v Recipes.  |0 http://id.loc.gov/authorities/subjects/sh85085357 
650 0 |a Autism in children  |x Diet therapy  |v Recipes. 
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