Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes /

Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes /

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.

Bibliographic Details
Main Author: Harrison, Supenn
Corporate Author: NetLibrary, Inc
Other Authors: Peterson, Judy Monroe
Format: eBook
Language:English
Published: Minneapolis : Lerner Publications, [2003]
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking, Thai > Juvenile literature.
Cookery, Thai.
Thailand > Social life and customs > Juvenile literature.
Thailand > Social life and customs.
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TX724.5.T5 H37 2003eb
 
Call Number Status Get It
TX724.5.T5 H37 2003eb Available