Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /

Bibliographic Details
Corporate Authors:	National Academy of Sciences (U.S.). Committee on the Implications of Dioxin in the Food Supply, NetLibrary, Inc, Institute of Medicine (U.S.)
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, [2003]
Subjects:	Dioxins > Toxicology. Food contamination. Dioxins > adverse effects. Food Contamination > prevention & control. Environmental Monitoring > methods. Food Supply > standards. Risk Management. Electronic books.
Online Access:	Connect to the full text of this electronic book