Foods of the Americas : native recipes and traditions /

Foods of the Americas : native recipes and traditions /

Bibliographic Details
Main Author: Divina, Fernando
Corporate Author: National Museum of the American Indian (U.S.)
Other Authors: Divina, Marlene, Horse Capture, George P.
Format: Book
Language:English
Published: Berkeley : Ten Speed Press in association with Smithsonian National Museum of the American Indian, [2004]
Subjects:
Indian cooking.
Indians of North America > Food.
Description
Physical Description:xv, 224 pages : illustrations (chiefly color) ; 29 cm.
Bibliography:Includes bibliographical references (pages 216-217) and index.
ISBN:1580082599 (hardcover)