Foods of the Americas : native recipes and traditions /

Bibliographic Details
Main Author: Divina, Fernando
Corporate Author: National Museum of the American Indian (U.S.)
Other Authors: Divina, Marlene, Horse Capture, George P.
Format: Book
Language:English
Published: Berkeley : Ten Speed Press in association with Smithsonian National Museum of the American Indian, [2004]
Subjects:
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035 |a (OCoLC)ocm54767393 
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100 1 |a Divina, Fernando. 
245 1 0 |a Foods of the Americas :  |b native recipes and traditions /  |c Fernando and Marlene Divina ; essays by George P. Horse Capture [and others]. 
264 1 |a Berkeley :  |b Ten Speed Press in association with Smithsonian National Museum of the American Indian,  |c [2004] 
264 4 |c ©2004 
300 |a xv, 224 pages :  |b illustrations (chiefly color) ;  |c 29 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 216-217) and index. 
650 0 |a Indian cooking. 
650 0 |a Indians of North America  |x Food. 
700 1 |a Divina, Marlene. 
700 1 |a Horse Capture, George P. 
710 2 |a National Museum of the American Indian (U.S.) 
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948 |a cataloged  |b h  |c 2005/3/15  |d c  |e bhartsfi  |f 9:44:34 am 
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952 f f |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Library Stacks  |t 0  |e TX715 .D5883 2004  |h Library of Congress classification  |i unmediated -- volume  |m A14831652544 
998 f f |a TX715 .D5883 2004  |t 0  |l Evans: Library Stacks