Foods of the Americas : native recipes and traditions /

Foods of the Americas : native recipes and traditions /

Bibliographic Details
Main Author: Divina, Fernando
Corporate Author: National Museum of the American Indian (U.S.)
Other Authors: Divina, Marlene, Horse Capture, George P.
Format: Book
Language:English
Published: Berkeley : Ten Speed Press in association with Smithsonian National Museum of the American Indian, [2004]
Subjects:
Indian cooking.
Indians of North America > Food.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX715 .D5883 2004
 
Call Number Status Get It
TX715 .D5883 2004 Available