Vegetarian delights.

Vegetarian delights.

Bibliographic Details
Corporate Author: Trident Press International
Format: Book
Language:English
Published: Naples, FL, U.S.A. : Trident Press International, 2000.
Edition:1st ed.
Subjects:
Vegetarian cooking.
Table of Contents:
  • Introduction
  • Raw energy food
  • Culinary herbs
  • Soups and starters
  • Fast food
  • Super salads
  • Main meals
  • Dreamy desserts
  • Sauces and dressings
  • Vegetable preparation
  • Techniques and ingredients
  • Weights and measures
  • Index.