The new Texas cuisine /

Bibliographic Details
Main Author: Pyles, Stephan
Other Authors: Harrisson, John
Format: Book
Language:English
Published: New York : Doubleday, 1993.
Edition:1st ed.
Subjects:
Online Access:Publisher description

Internet

Publisher description

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX715.2.S69 P94 1993
 
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TX715.2.S69 P94 1993 Available