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|a G155.A1
|b L385 2004
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|a 910/.68
|2 22
|
| 100 |
1 |
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|a Laws, Eric,
|d 1945-
|
| 245 |
1 |
0 |
|a Improving tourism and hospitality services /
|c Eric Laws.
|
| 264 |
|
1 |
|a Wallingford ;
|a Cambridge, MA :
|b CABI Pub.,
|c [2004]
|
| 264 |
|
4 |
|c ©2004
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| 300 |
|
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|a xviii, 203 pages :
|b illustrations ;
|c 22 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (pages 183-200) and index.
|
| 650 |
|
0 |
|a Tourism.
|
| 650 |
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0 |
|a Hospitality industry.
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| 650 |
|
0 |
|a Consumer satisfaction.
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| 945 |
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|i PromptCat
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|a A14831524929
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|a cataloged
|b cmulkey
|c 2005/3/22
|d 2:22:24 pm
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|b TXA
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e G155.A1 L385 2004
|h Library of Congress classification
|i unmediated -- volume
|m A14831524929
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| 998 |
f |
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|a G155.A1 L385 2004
|t 0
|l Remote Storage
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