Engineering properties of foods.
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
2005.
|
| Edition: | 3rd ed. / |
| Series: | Food science and technology (Taylor & Francis) ;
144. |
| Subjects: |
Remote Storage
| Call Number: |
TP372.5 .E54 2005 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP372.5 .E54 2005 | Available | |