Effects of soy on health outcomes /

Bibliographic Details
Corporate Author:	United States. Agency for Healthcare Research and Quality
Other Authors:	Balk, Ethan
Format:	Government Document Book
Language:	English
Published:	[Rockville, Md.] : Agency for Healthcare Research and Quality, [2005]
Edition:	Corr. Aug. 2005.
Series:	Evidence report/technology assessment. Summary ; no. 126. AHRQ publication ; no. 05-E 024-1.
Subjects:	Soyfoods > Therapeutic use.
Online Access:	Abstract: Text version: PDF version:

Published 2005

Abstract:
PDF version:
Appendices:

Government Document Book