Foods of France /

Foods of France /

Explores the foods, cooking traditions, customs, eating habits, and food sources of France.

Bibliographic Details
Main Author: Parks, Peggy J., 1951-
Format: Book
Language:English
Published: Detroit : KidHaven Press, [2006]
Series:Taste of culture.
Subjects:
Cooking, French > Juvenile literature.
Cookery, French.
France > Social life and customs.
France > Social life and customs > Juvenile literature.
Online Access:Table of contents

Internet

Table of contents

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX719 .P364 2006
 
Call Number Status Get It
TX719 .P364 2006 Available