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050104s2006 miuab j b 001 0 eng |
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|a 2005000086
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|a 0737730331
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|a 9780737730333
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|a TX723.5.G8
|b S54 2006
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082 |
0 |
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|a 394.1/2/09495
|2 22
|
100 |
1 |
|
|a Sheen, Barbara.
|
245 |
1 |
0 |
|a Foods of Greece /
|c Barbara Sheen.
|
264 |
|
1 |
|a Detroit :
|b KidHaven Press,
|c [2006]
|
264 |
|
4 |
|c ©2006
|
300 |
|
|
|a 64 pages :
|b color illustrations, color map ;
|c 24 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
|
|a A taste of culture
|
505 |
0 |
|
|a The unique flavors of Greek cooking -- Favorite foods -- Snacks and
|
504 |
|
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|a Includes bibliographical references and index. sweets -- Special food with special meaning.
|
650 |
|
0 |
|a Cooking, Greek
|v Juvenile literature.
|
651 |
|
0 |
|a Greece
|x Social life and customs
|v Juvenile literature.
|
650 |
|
1 |
|a Cookery, Greek.
|
651 |
|
1 |
|a Greece
|x Social life and customs.
|
830 |
|
0 |
|a Taste of culture.
|
856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip055/2005000086.html
|t 0
|
938 |
|
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|a Ingram
|b INGR
|n 0737730331
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|a Baker & Taylor
|b BKTY
|c 24.95
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|i 0737730331
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|a C0
|b TXA
|
948 |
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|a cataloged
|b h
|c 2006/4/10
|d c
|e bhartsfi
|f 10:17:14 am
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999 |
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|a MARS
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999 |
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|t 0
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952 |
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|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX723.5.G8 S54 2006
|h Library of Congress classification
|i unmediated -- volume
|m A14833587567
|
998 |
f |
f |
|a TX723.5.G8 S54 2006
|t 0
|l Evans: Library Stacks
|