Molecular gastronomy : exploring the science of flavor /

Molecular gastronomy : exploring the science of flavor /

Bibliographic Details
Main Author: This, Hervé
Format: Book
Language:English
Published: New York : Columbia University Press, [2006]
Series:Arts and traditions of the table.
Subjects:
Food > Sensory evaluation.
Flavor.
Gastronomy.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX546 .T5513 2006
 
Call Number Status Get It
TX546 .T5513 2006 Available