|
|
|
|
LEADER |
00000pam a22000004a 4500 |
001 |
in00002114605 |
005 |
20151103051819.0 |
008 |
050503s2006 nyua 001 0 eng |
010 |
|
|
|a 2005049139
|
020 |
|
|
|a 0060590734
|
035 |
|
|
|a (OCoLC)ocm60323272
|
040 |
|
|
|a DLC
|c DLC
|d YDX
|d BAKER
|d UtOrBLW
|
042 |
|
|
|a pcc
|
043 |
|
|
|a e-fr---
|
049 |
|
|
|a TXAM
|
050 |
0 |
0 |
|a TX719
|b .Y64 2006
|
082 |
0 |
0 |
|a 641.5944
|2 22
|
100 |
1 |
|
|a Young, Daniel.
|
245 |
1 |
4 |
|a The bistros, brasseries, and wine bars of Paris :
|b everyday recipes from the real Paris /
|c Daniel Young ; photographs by Daniel Young.
|
250 |
|
|
|a 1st ed.
|
264 |
|
1 |
|a New York :
|b William Morrow,
|c [2006]
|
264 |
|
4 |
|c ©2006
|
300 |
|
|
|a ix, 214 pages :
|b illustrations ;
|c 24 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
500 |
|
|
|a Includes index.
|
650 |
|
0 |
|a Cooking, French.
|
650 |
|
0 |
|a Bars (Drinking establishments)
|
938 |
|
|
|a Baker & Taylor
|b BKTY
|c 24.95
|d 18.71
|i 0060590734
|n 0006455815
|s active
|
945 |
|
|
|i PromptCat
|
947 |
|
|
|a A14832747538
|
948 |
|
|
|a cataloged
|b h
|c 2006/3/24
|d c
|e achopde
|f 9:32:19 am
|
994 |
|
|
|a 92
|b TXA
|
999 |
|
|
|a MARS
|
999 |
f |
f |
|s 6269637d-a586-30df-b091-ca86eb666ea9
|i 1fa808c9-3706-3539-87ec-2dd0b3ca2904
|t 0
|
952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX719 .Y64 2006
|h Library of Congress classification
|i unmediated -- volume
|m A14832747538
|
998 |
f |
f |
|a TX719 .Y64 2006
|t 0
|l Evans: Library Stacks
|