|
|
|
|
LEADER |
00000cam a2200000Ia 4500 |
001 |
in00002118865 |
005 |
20190326103941.0 |
006 |
m d |
007 |
cr cnu---unuuu |
008 |
050804s2003 nyu sb 001 0 eng d |
020 |
|
|
|a 0820480517 (electronic bk.)
|
035 |
|
|
|a (OCoLC)ocm61208270
|
040 |
|
|
|a N$T
|c N$T
|d UtOrBLW
|
049 |
|
|
|a IICN
|
050 |
1 |
4 |
|a PN183
|b .E98 2003eb
|
082 |
0 |
4 |
|a 808/.009
|2 22
|
100 |
1 |
|
|a Ezzaher, Lahcen E.,
|d 1952-
|
245 |
1 |
0 |
|a Writing and cultural influence :
|b studies in rhetorical history, orientalist discourse, and post-colonial criticism /
|c Lahcen E. Ezzaher.
|
264 |
|
1 |
|a New York :
|b P. Lang,
|c [2003]
|
264 |
|
4 |
|c ©2003
|
300 |
|
|
|a 147 pages ;
|c 24 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Comparative cultures and literatures ;
|v v. 18
|
504 |
|
|
|a Includes bibliographical references (pages [137]-142) and index.
|
533 |
|
|
|a Electronic reproduction.
|b Boulder, Colo. :
|c NetLibrary,
|d 2005.
|n Available via World Wide Web.
|n Access may be limited to NetLibrary affiliated libraries.
|
500 |
|
|
|a Electronic resource.
|
650 |
|
0 |
|a Rhetoric
|x History.
|
650 |
|
0 |
|a Postcolonialism in literature.
|
655 |
|
7 |
|a Electronic books.
|2 local
|
710 |
2 |
|
|a NetLibrary, Inc.
|
776 |
1 |
|
|c Original
|z 0820462098
|w (DLC) 2002070490
|w (OCoLC)49711858
|
830 |
|
0 |
|a Comparative cultures and literatures ;
|v v. 18.
|
856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=130589
|z Connect to the full text of this electronic book
|t 0
|
994 |
|
|
|a 92
|b IIC
|
999 |
|
|
|a MARS
|
999 |
f |
f |
|s 4f2f8094-df37-34bc-a64e-b7070c799d0a
|i 1e151394-a257-3847-b197-f6d7dce17604
|t 0
|
952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e PN183 .E98 2003eb
|h Library of Congress classification
|
998 |
f |
f |
|a PN183 .E98 2003eb
|t 0
|l Available Online
|