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| LEADER |
00000cam a2200000Ka 4500 |
| 001 |
in00002172974 |
| 005 |
20190207101011.0 |
| 008 |
030827s1974 nyua 001 0 eng d |
| 035 |
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|a (OCoLC)ocm52926553
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| 040 |
|
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|a N#H
|c N#H
|d OCLCQ
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
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| 090 |
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|a TX715.2.S68
|b S93 1974
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| 100 |
1 |
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|a Szathmáry, Louis.
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| 245 |
1 |
0 |
|a Southwestern cookery :
|b Indian and Spanish influences /
|c introduction and suggested recipes by Louid Szathmáry.
|
| 264 |
|
1 |
|a New York :
|b Promontory Press,
|c 1974.
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| 300 |
|
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|a 264 pages :
|b illustrations ;
|c 22 x 15 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
|5 TXA
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| 500 |
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|a Includes index.
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| 500 |
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|a "The Texas Cookbook Collection."
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| 536 |
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|a Cushing Library/Texas copy was donated 1999 by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929.
|
| 650 |
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0 |
|a Cooking, American
|x Southwestern style.
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| 650 |
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0 |
|a Indians of North America
|x Food.
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| 650 |
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0 |
|a Cooking
|z Texas.
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| 650 |
|
0 |
|a Cooking, American.
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| 994 |
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|a C0
|b TXA
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| 948 |
|
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|a cataloged
|b h
|c 2006/7/19
|d c
|e tmweaver
|f 1:20:38 pm
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| 999 |
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|a MARS
|
| 999 |
f |
f |
|s 64d47302-71ba-3763-a426-ebc3f36b6f90
|i 97ca845c-72ae-3ad5-98a5-ca1ed0fb651e
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e TX715.2.S68 S93 1974
|h Library of Congress classification
|i unmediated -- volume
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| 998 |
f |
f |
|a TX715.2.S68 S93 1974
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|