Club cuisine : cooking with a master chef /

Club cuisine : cooking with a master chef /

Bibliographic Details
Main Author: Leonard, Edward G.
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley, 2007.
Subjects:
Cooking > Clubs > United States.
Cooking, American.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX648 .L465 2007
 
Call Number Status Get It
TX648 .L465 2007 Available