The restaurant planning guide /

The restaurant planning guide /

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Bibliographic Details
Main Author: Rainsford, Peter
Corporate Author: NetLibrary, Inc
Other Authors: Bangs, David H.
Format: eBook
Language:English
Published: Chicago, Ill. : Upstart Pub., [1996]
Subjects:
Restaurant management.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xiii, 146 pages : forms ; 28 cm.
Bibliography:Includes bibliographical references (pages 123-128)and index.
ISBN:058537547X (electronic bk.)
9780585375472 (electronic bk.)