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in00002239407 |
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20151105053115.0 |
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070525s2007 gaua 001 0 eng |
| 020 |
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|a 0865549982 (hdbk. : alk. paper)
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| 020 |
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|a 9780865549982 (hdbk. : alk. paper)
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| 029 |
1 |
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|a YDXCP
|b 2504977
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| 035 |
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|a (OCoLC)ocn136947781
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| 035 |
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|a (OCoLC)136947781
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| 040 |
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|d UtOrBLW
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|a TXAM
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| 090 |
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|a TX715
|b .S283 2007
|
| 092 |
|
|
|a 641.59756
|b Sa851p
|
| 100 |
1 |
|
|a Sauceman, Fred William.
|
| 245 |
1 |
4 |
|a The place setting :
|b timeless tastes of the Mountain South, from Bright Hope to Frog Level : second serving /
|c Fred W. Sauceman.
|
| 264 |
|
1 |
|a Macon, Ga. :
|b Mercer University Press,
|c 2007.
|
| 300 |
|
|
|a 225 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 505 |
0 |
|
|a Pioneers and practitioners -- Baklava in beanland: immigrant influences in Appalachia -- Waterfront fare -- Fancy digs -- From the sugar sack -- Loaf and linger.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 650 |
|
0 |
|a Cooking
|z Appalachian Region, Southern.
|
| 651 |
|
0 |
|a Appalachian Region, Southern
|x Social life and customs.
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 2504977
|
| 938 |
|
|
|a Baker and Taylor
|b BTCP
|n BK0007089217
|
| 948 |
|
|
|a cataloged
|b h
|c 2007/6/14
|d c
|e jgreene
|f 1:17:54 pm
|
| 994 |
|
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|a C0
|b TXA
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| 999 |
|
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|a MARS
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|s dd5bbb38-20b2-3e87-980a-f9b39db22bb5
|i f61ce272-d640-349a-90b7-31e15d25e0c9
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX715 .S283 2007
|h Library of Congress classification
|i unmediated -- volume
|m A14836153325
|
| 998 |
f |
f |
|a TX715 .S283 2007
|t 0
|l Evans: Library Stacks
|