Mastering the art of French cooking /

Mastering the art of French cooking /

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Bibliographic Details
Main Author: Child, Julia
Other Authors: Bertholle, Louisette, Beck, Simone, 1904-1991
Format: Book
Language:English
Published: New York : Knopf, 1983.
Edition:Updated ed.
Subjects:
Cooking, French.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719 .C454 1983
Library Owns: TX719 .C454 1983 (v.2)
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TX719 .C454 1983 v.2 Available