Food mycology : a multifaceted approach to fungi and food /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2007]
|
| Series: | Mycology series ;
v. 25. |
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
Internet
Table of contents onlyPublisher description
Evans: Library Stacks
| Call Number: |
QK603 .F66 2007 |
|
|---|---|---|
| Call Number | Status | Get It |
| QK603 .F66 2007 | Available | |