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20190326190804.0 |
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880425s1839 xx s 000 0 eng d |
040 |
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|a TXA
|c GKR
|d OCL
|d Thomson Gale
|d UtOrBLW
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100 |
0 |
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|a One formerly a teacher at New Lanark.
|
245 |
1 |
0 |
|a R. Owen at New Lanark, with a variety of interesting anecdotes :
|b being a brief and authentic narrative of the character and conduct of Mr. Owen while proprietor of New Lanark : with a complete refutation of a variety of false and absurd statements that have been so industriously circulated, relative to the proceedings of that gentleman in that quarter /
|c by one formerly a teacher at New Lanark.
|
264 |
|
1 |
|a [Place of publication not identified] :
|b [publisher not identified],
|c 1839
|
264 |
|
3 |
|a [Place of publication not identified] :
|b Printed by Cave and Sever)
|
264 |
|
3 |
|a Manchester :
|
300 |
|
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|a 16 pages
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
500 |
|
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|a Reproduction of original from Goldsmiths' Library, University of London.
|
500 |
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|a Goldsmiths'-Kress number 31278.
|
510 |
4 |
|
|a OCLC,
|c 17846028
|
533 |
|
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|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
500 |
|
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|a Electronic resource.
|
600 |
1 |
0 |
|a Owen, Robert,
|d 1771-1858.
|
655 |
|
0 |
|a Electronic books.
|
830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U105738884&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
999 |
|
|
|a MARS
|
999 |
f |
f |
|s 084451e7-e0f2-34e7-b2fe-89250bb153fe
|i c51e5c17-1f89-3d02-a833-f8b5ff287bd5
|t 0
|
952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
998 |
f |
f |
|t 0
|l Available Online
|