A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them /
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| Format: | eBook |
| Language: | English |
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London :
Longman, Hurst, Rees, Orme, and Brown,
1820
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| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Online Access: | Connect to the full text of this electronic book |
Internet
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