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|a NYG
|c GKR
|d GKR
|d OCL
|d Thomson Gale
|d UtOrBLW
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| 043 |
|
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|a e-uk-st
|
| 100 |
1 |
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|a Douglas, Robert,
|d 1747-1820.
|
| 245 |
1 |
0 |
|a General view of the agriculture of the counties of Roxburgh and Selkirk :
|b with observations on the means of their improvement /
|c drawn up for the consideration of the Board of Agriculture and Internal Improvement by Robert Douglas.
|
| 264 |
|
3 |
|a London :
|b Printed for Sherwood, Neely, and Jones,
|c 1813.
|
| 300 |
|
|
|a xv, 378 pages, 4 unnumbered leaves of plates :
|b maps ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Reproduction of original from Kress Library of Business and Economics, Harvard University.
|
| 500 |
|
|
|a Goldsmiths'-Kress number 20677.14.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 510 |
4 |
|
|a OCLC,
|c 15740912
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Agriculture
|z Scotland
|z Roxburghshire.
|
| 650 |
|
0 |
|a Agriculture
|z Scotland
|z Ettrick and Lauderdale.
|
| 651 |
|
0 |
|a Roxburghshire (Scotland)
|x Economic conditions.
|
| 651 |
|
0 |
|a Ettrick and Lauderdale (Scotland)
|x Economic conditions.
|
| 655 |
|
0 |
|a Electronic books.
|
| 710 |
2 |
|
|a Board of Agriculture (Great Britain)
|
| 830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U103238452&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
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|i 92b88fc9-40a8-3c84-a48a-b1dbd58924c5
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|