The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice /

The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice /

Bibliographic Details
Main Author: Masters, Thomas (Confectioner)
Format: eBook
Language:English
Published: London : Simpkin, Marshall & Co., 1844
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Ice.
Ice cream, ices, etc.
Ice > Manufacture.
Electronic books.
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