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900821s1796 enkb s 001 0 eng d |
| 040 |
|
|
|a NYG
|c GKS
|d OCL
|d Thomson Gale
|d UtOrBLW
|
| 043 |
|
|
|a e-uk-en
|
| 100 |
1 |
|
|a Marshall,
|c Mr.
|q (William),
|d 1745-1818.
|
| 245 |
1 |
4 |
|a The rural economy of Glocestershire :
|b including its dairy, together with the dairy management of North Wiltshire, and the management of orchards and fruit liquor in Herefordshire /
|c by Mr. Marshall.
|
| 250 |
|
|
|a 2nd ed.
|
| 264 |
|
3 |
|a London :
|b Printed for G. Nicol,
|c 1796.
|
| 300 |
|
|
|a 2 volumes :
|b map.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Includes index at end of volume 2.
|
| 500 |
|
|
|a Reproduction of original from Goldsmiths' Library, University of London.
|
| 500 |
|
|
|a Goldsmiths'-Kress number 16634.
|
| 510 |
4 |
|
|a OCLC,
|c 22251118
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Agriculture
|z England
|z Gloucestershire.
|
| 651 |
|
0 |
|a Gloucestershire (England)
|x Economic conditions.
|
| 650 |
|
0 |
|a Dairying
|z England
|z Gloucestershire.
|
| 650 |
|
0 |
|a Dairying
|z England
|z Wiltshire.
|
| 650 |
|
0 |
|a Fruit trees
|z England
|z Hereford and Worcester.
|
| 655 |
|
0 |
|a Electronic books.
|
| 830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U102638212&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 2b9225dd-e88c-3e8c-a3d4-3056b44a29e5
|i 639ae7ef-2c68-378d-b5ed-b271fc088a84
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|