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20190326192752.0 |
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890113s1836 enkaf s 001 0 eng d |
040 |
|
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|a NYG
|c GKR
|d OCL
|d Thomson Gale
|d UtOrBLW
|
100 |
1 |
|
|a Galloway, Elijah.
|
245 |
1 |
0 |
|a History and progress of the steam engine :
|b with a practical investigation of its structure and application /
|c by Elijah Galloway.
|
264 |
|
3 |
|a London :
|b Printed for T. Kelly,
|c 1836
|
264 |
|
3 |
|a London :
|b B. Clay
|
300 |
|
|
|a 863 pages, 1 unnumbered leaf of plates :
|b illustrations ;
|c 22 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
500 |
|
|
|a "To which is added, an extensive appendix containing minute descriptions of all the various improved boilers, the constituent parts of steam engines, the machinery used in steam navigation ... by Luke Hebert."
|
500 |
|
|
|a Errata at end of text.
|
500 |
|
|
|a Includes index.
|
500 |
|
|
|a Reproduction of original from Kress Library of Business and Economics, Harvard University.
|
500 |
|
|
|a Goldsmiths'-Kress number 29418.8.
|
510 |
4 |
|
|a OCLC,
|c 19016799
|
533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
500 |
|
|
|a Electronic resource.
|
650 |
|
0 |
|a Steam-engines
|x History.
|
650 |
|
0 |
|a Steam-engines.
|
655 |
|
0 |
|a Electronic books.
|
700 |
1 |
|
|a Hebert, Luke.
|
830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U105470998&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
999 |
|
|
|a MARS
|
999 |
f |
f |
|s ba7077fb-a872-383d-9156-eb3384b169fb
|i 63a239f3-1272-3460-80ca-8ef2c14ad602
|t 0
|
952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
998 |
f |
f |
|t 0
|l Available Online
|