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|a GKS
|c GKS
|d Thomson Gale
|d UtOrBLW
|
041 |
1 |
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|a frm
|h lat
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043 |
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|a e-it---
|
100 |
1 |
|
|a Budé, Guillaume,
|d 1468-1540.
|
245 |
1 |
0 |
|a Extraict ou abbrege du liure De asse de feu Mo[n]sieur Bude :
|b auquel les monnoyes, poix, & mesures anciennes sont reduictes à celles de maintenant.
|
250 |
|
|
|a Reueu de nouueau, corrigé, & additionné.
|
264 |
|
1 |
|a A Paris :
|b Pour Vincent Sertenas ...,
|c 1549.
|
300 |
|
|
|a 109 pages, 11 unnumbered leaves ;
|c 11 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
500 |
|
|
|a An abridged translation of the author's De asse et partibus eius.
|
500 |
|
|
|a Colophon: Imprimé par Pasquier Le Tellier pour Vincent Sertenas au mois d'octobre, l'an mil cinq cens cinquante.
|
500 |
|
|
|a Includes index.
|
500 |
|
|
|a Reproduction of original from Kress Library of Business and Economics, Harvard University.
|
500 |
|
|
|a Goldsmiths'-Kress number 00044.1.
|
510 |
4 |
|
|a OCLC,
|c 20890428
|
533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
500 |
|
|
|a Electronic resource.
|
650 |
|
0 |
|a Money
|z Rome
|x History.
|
650 |
|
0 |
|a Coinage
|z Rome
|x History.
|
655 |
|
0 |
|a Electronic books.
|
740 |
0 |
|
|a Extraict ou abbrege du livre De asse de feu Monsieur Bude.
|
830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U100010170&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
999 |
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999 |
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|i 27a2f7d4-8623-3959-97cb-80d326697aeb
|t 0
|
952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
998 |
f |
f |
|t 0
|l Available Online
|