|
|
|
|
LEADER |
00000cam a2200000Ia 4500 |
001 |
in00002311671 |
005 |
20190326202243.0 |
006 |
m | d | |
007 |
cr |n||||||||n |
008 |
901011s1797 stk s 000 0 eng d |
040 |
|
|
|a NYG
|c GKS
|d OCL
|d Thomson Gale
|d UtOrBLW
|
043 |
|
|
|a e-uk---
|a e-uk-st
|
100 |
1 |
|
|a Ure, David,
|d -1798.
|
245 |
1 |
0 |
|a General view of the agriculture of the county of Kinross /
|c by David Ure.
|
264 |
|
3 |
|a Edinburgh :
|b Printed by Mundell and Son,
|c 1797.
|
300 |
|
|
|a 58, 9 pages
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
500 |
|
|
|a "Drawn up for the consideration of the Board of Agriculture and Internal Improvement"
|
500 |
|
|
|a Includes letter to the president of the Board of Agriculture from William Adam.
|
500 |
|
|
|a Reproduction of original from Goldsmiths' Library, University of London.
|
500 |
|
|
|a Goldsmiths'-Kress number 16957.
|
510 |
4 |
|
|a OCLC,
|c 22496485
|
533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
500 |
|
|
|a Electronic resource.
|
651 |
|
0 |
|a Tayside (Scotland)
|x Economic conditions.
|
650 |
|
0 |
|a Agriculture
|z Scotland
|z Tayside.
|
655 |
|
0 |
|a Electronic books.
|
700 |
1 |
|
|a Adam, William,
|d 1751-1839.
|
830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U108913846&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
999 |
|
|
|a MARS
|
999 |
f |
f |
|s 38c5c4aa-ce79-3f8f-8901-b4aa9a216994
|i 6c02087b-75da-35ec-b544-dfe5a4bbb370
|t 0
|
952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
998 |
f |
f |
|t 0
|l Available Online
|