|
|
|
|
LEADER |
00000cam a2200000Ia 4500 |
001 |
in00002314152 |
005 |
20190326201313.0 |
006 |
m | d | |
007 |
cr |n||||||||n |
008 |
900706s1795 enkabef sb 001 0 eng d |
040 |
|
|
|a NYG
|c GKS
|d OCL
|d Thomson Gale
|d UtOrBLW
|
043 |
|
|
|a e-uk-st
|a e-uk---
|
100 |
1 |
|
|a Robertson, George,
|d 1750?-1832.
|
245 |
1 |
0 |
|a General view of the agriculture of the county of Mid-Lothian :
|b with observations on the means of its improvement : drawn up for the consideration of the Board of Agriculture and Internal Improvement /
|c from the communications of George Robertson ; with the additional remarks of several ... gentlemen and farmers in the county.
|
264 |
|
3 |
|a London :
|b Printed for G. Nicol,
|c 1795
|
264 |
|
3 |
|a Edinburgh :
|b J. Ruthven
|
300 |
|
|
|a 223, 135 pages, 12 unnumbered leaves of plates (some folded) :
|b illustrations, map, plans.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
500 |
|
|
|a Errata at end of text.
|
500 |
|
|
|a Includes appendix.
|
500 |
|
|
|a Reproduction of original from Goldsmiths' Library, University of London.
|
500 |
|
|
|a Goldsmiths'-Kress number 16257.
|
504 |
|
|
|a Includes bibliographical references and index.
|
510 |
4 |
|
|a OCLC,
|c 21966809
|
533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
500 |
|
|
|a Electronic resource.
|
650 |
|
0 |
|a Agriculture
|z Scotland
|z Lothian.
|
651 |
|
0 |
|a Lothian (Scotland)
|x Economic conditions.
|
655 |
|
0 |
|a Electronic books.
|
710 |
2 |
|
|a Board of Agriculture (Great Britain)
|
830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U102547864&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
999 |
|
|
|a MARS
|
999 |
f |
f |
|s 9656c9be-2c5e-3794-8074-10bb978f8801
|i 6b9e5301-9bd7-3632-9780-1205aa32452c
|t 0
|
952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
998 |
f |
f |
|t 0
|l Available Online
|