Arranging the meal : a history of table service in France /

Arranging the meal : a history of table service in France /

Bibliographic Details
Main Author: Flandrin, Jean-Louis, 1931-2001
Format: Book
Language:English
Published: Berkeley : University of California Press, [2007]
Edition:English-language ed.
Series:California studies in food and culture ; 19.
Subjects:
Food habits > France > History.
Dinners and dining > France > History.
Food habits > England > History.
Food habits > Poland > History.
France > Social life and customs.
Online Access:Table of contents only

Internet

Table of contents only

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: GT2853.F7 F63 2007
 
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GT2853.F7 F63 2007 Available