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| LEADER |
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| 001 |
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20211129155107.0 |
| 006 |
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| 008 |
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| 035 |
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|a (OCoLC)ocn173621000
|
| 040 |
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|a GPO
|c GPO
|d MvI
|d UtOrBLW
|
| 049 |
|
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|a WWW
|
| 074 |
|
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|a 0475 (online)
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| 086 |
0 |
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|a HE 20.4002:M 53/HMONG
|
| 130 |
0 |
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|a What you need to know about mercury in fish and shellfish.
|l Hmong.
|
| 245 |
1 |
0 |
|a Yam koj yuav tsum tau ntawm mercury hauv nqaij ntses thiab qwj ntses :
|b lus cob qhia rau cov poj niam uas yuav xeeb tub, cov poj niam uas xeeb tub lawm, cov poj niam uas pub niam mis rau menyuam, menyuam yaus.
|
| 264 |
|
1 |
|a [Washington, D.C.] :
|b U.S. Food and Drug Administration :
|b U.S. Environmental Protection Agency,
|c [2006?]
|
| 300 |
|
|
|a 2 unnumbered pages :
|b digital, PDF file.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a unspecified
|b zu
|2 rdacarrier
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| 538 |
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|a Mode of access: Internet from the EPA web site. Address as of 10/2/07: http://www.epa.gov/waterscience/fish/files/MMBrochureHMG200603.pdf ; current access available via PURL.
|
| 500 |
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|a Title from title screen (viewed on Oct. 2, 2007).
|
| 500 |
|
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|a Electronic resource.
|
| 650 |
|
0 |
|a Fishes
|x Mercury content.
|
| 650 |
|
0 |
|a Shellfish
|x Mercury content.
|
| 650 |
|
0 |
|a Fish as food
|x Contamination.
|
| 650 |
|
0 |
|a Pregnancy
|x Nutritional aspects.
|
| 710 |
1 |
|
|a United States.
|b Food and Drug Administration.
|
| 710 |
1 |
|
|a United States.
|b Environmental Protection Agency.
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/LPS86474
|t 0
|
| 999 |
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|i f0dbf06c-0509-3015-a357-e4fb7d20cc11
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e HE 20.4002:M 53/HMONG
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a HE 20.4002:M 53/HMONG
|t 0
|l Available Online
|