Korean cuisine : an illustrated history /

Korean cuisine : an illustrated history /

Bibliographic Details
Main Author: Pettid, Michael J.
Format: Book
Language:English
Published: London : Reaktion, 2008.
Subjects:
Food habits > Korea > History.
Food habits > Korea.
Cooking > Korea > History.
Cooking, Korean.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX724.5.K65 P48 2008
 
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TX724.5.K65 P48 2008 Available