Mastering the art of French cooking /

Mastering the art of French cooking /

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Bibliographic Details
Main Author: Beck, Simone
Other Authors: Bertholle, Louisette, Child, Julia
Format: Book
Language:English
Published: New York : Knopf, 1961.
Series:A Borzoi book
Subjects:
Cooking, French.

Cushing: Kelsey Americana (Does not check out)

Holdings details from Cushing: Kelsey Americana (Does not check out)
Call Number: TX719 .C454 1961
Notes: 1964 printing
 
Call Number Status Get It
TX719 .C454 1961 Available

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719 .C454 1961
 
Call Number Status Get It
TX719 .C454 1961 Available