Mastering the art of French cooking /

Mastering the art of French cooking /

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Bibliographic Details
Main Author:	Beck, Simone
Other Authors:	Bertholle, Louisette, Child, Julia
Format:	Book
Language:	English
Published:	New York : Knopf, 1961.
Series:	A Borzoi book
Subjects:	Cooking, French.

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