What's cuisine in France /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Paris :
Fischbacher,
[1953?]
|
| Subjects: |
| Item Description: | European edition of: What's cooking in France. |
|---|---|
| Physical Description: | 48 pages : illustrations ; 21 cm. |