|
|
|
|
| LEADER |
00000cam a2200000Ka 4500 |
| 001 |
in00002400222 |
| 005 |
20151109100927.0 |
| 008 |
980123s1953 fr a 000 0 eng d |
| 035 |
|
|
|a (OCoLC)ocm38253698
|
| 035 |
|
|
|a (OCoLC)38253698
|
| 040 |
|
|
|a SLR
|c SLR
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 090 |
|
|
|a TX719
|b .B47 1953
|
| 092 |
|
|
|a 641.59
|b B54w
|
| 100 |
1 |
|
|a Bertholle, Louisette.
|
| 245 |
1 |
0 |
|a What's cuisine in France /
|c [authors, Louisette Bertholle, Simone Beck, Helmut Ripperger] ; with an introduction by Prince Curnonsky ; drawings by Edwards and Fried.
|
| 246 |
3 |
|
|a What's cooking in France.
|
| 264 |
|
1 |
|a Paris :
|b Fischbacher,
|c [1953?]
|
| 300 |
|
|
|a 48 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a European edition of: What's cooking in France.
|
| 650 |
|
0 |
|a Cooking, French.
|
| 700 |
1 |
|
|a Beck, Simone.
|
| 700 |
1 |
|
|a Ripperger, Helmut.
|
| 948 |
|
|
|a cataloged
|b h
|c 2008/8/26
|d c
|e jgreene
|f 11:12:07 am
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 2136b4cb-0dde-3ab8-8fad-6e681fdf3ed0
|i d16455de-f312-3338-b93a-a4840fe37da6
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Kelsey Americana (Does not check out)
|t 0
|e TX719 .B47 1953
|h Library of Congress classification
|i unmediated -- volume
|
| 998 |
f |
f |
|a TX719 .B47 1953
|t 0
|l Cushing: Kelsey Americana (Does not check out)
|